aprende a hacer charqui

Discussion in 'Cementerio De Temas' started by ikeyaseki, Aug 24, 2009.

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  1. freemusicmc

    freemusicmc Usuario Casual nvl. 2
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    lo hare!
     
    #13 freemusicmc, Aug 25, 2009
  2. mrnbkn

    mrnbkn Usuario Casual nvl. 2
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    si logro kedar vivo dps de esta wea te demando :XD:
     
    #14 mrnbkn, Aug 25, 2009
  3. FernanDoggy

    FernanDoggy Usuario Casual nvl. 2
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    wm.....yo soy fanatico del charki...se te agradece el aporte.

    espero q me salga bien la wea....pero voy a tener q esperar pal verano.

    se te agradece.
     
    #15 FernanDoggy, Aug 25, 2009
  4. tiomono

    tiomono Usuario Nuevo nvl. 1
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    y la sal?
    se pone antes? durante? o despues?
     
    #16 tiomono, Aug 25, 2009
  5. pamelachu

    pamelachu Usuario Casual nvl. 2
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    wena la receta
     
    #17 pamelachu, Aug 25, 2009
  6. W i Z a R D!

    W i Z a R D! Usuario Habitual nvl.3 ★
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    weeena vale por la info asdaadssdad
     
    #18 W i Z a R D!, Aug 25, 2009
  7. ikeyaseki

    ikeyaseki Usuario Nuevo nvl. 1
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    la sal se pone antes po socio, cuando recien corto la wea de carne bien delgada, despues a secar no mas, no le pone mas sal
     
    #19 ikeyaseki, Aug 25, 2009
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